Finally had some time to perform my favourite hobby: Cooking. Yesterday I've made a homemade pizza. Today it was the white gold: aspargus in the Dutch traditional way.
The pizza
 |
| making the dough( flour, pinch of salt and sugar, yeast and water) |
 |
| the ball of dough |
 |
| the ball of dough after the rise of 1 hour in the fridge |
 |
| fresh made tomato sauce with tomatoes, white wine, salt, peper, garlic, onion, basil and red pepper |
 |
| My pizza with: tomato sauce, basil, cheese, ham, mushrooms and mini salami |
|
|
 |
| pizza after baking( putted a splash of olive oil on it as well after baking) |
|
|
|
|
|
|
The pizza was really delicious. No other pizza can beat a home made pizza. Or maybe a real Italian pizza baker can.
Sunday Aspargus
Have to eat them at least once a year. The season for aspargus is very short.
 |
| with potatoes, ham, egg, parsley and a butter jus |
No comments:
Post a Comment