Monday, April 1, 2013

Happy Easter

Easter, to celebrate that spring has started, well  it's still winter, there was some snow last Friday night, but sitting inside, watching the sun feels somewhat like spring. Yesterday I cooked a delicious Easter diner. tonight  i will enjoy the gourmet. Gourmetten is a Dutch tradition. You and your  friends or family sit around the table with in the middle the grill plate. You can put ingredients  like meat and vegetables on the plate or in your own little pan to make your own little dishes.

Back to yesterday, here's my  Easter dinner

Easter tree

Easter decoration

Pea soup with crisp baked smoked ham

filo pastry with ham green asparagus and sage

main course

strawberry orange ice cake




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