Happy Easter

Easter, to celebrate that spring has started, well  it's still winter, there was some snow last Friday night, but sitting inside, watching the sun feels somewhat like spring. Yesterday I cooked a delicious Easter diner. tonight  i will enjoy the gourmet. Gourmetten is a Dutch tradition. You and your  friends or family sit around the table with in the middle the grill plate. You can put ingredients  like meat and vegetables on the plate or in your own little pan to make your own little dishes.

Back to yesterday, here's my  Easter dinner

Easter tree

Easter decoration

Pea soup with crisp baked smoked ham

filo pastry with ham green asparagus and sage

main course

strawberry orange ice cake

This weather deserves a pie

Outside it is rainy, dark, cold, and also hail showers. Perfect weather o make a pie for dinner. Today I made this very Delicious cottage pie. The recipe of this pie is available  here: cottage pie. Already the second meal post of this weekend. That's because I miss cooking a lot since I am busy now with my Internship.  So the  two days I do have time to  cook, I do cook. I think autumn is one of the nicest moments to cook food. Wonderful pies that are rich in flavor  ingredients smell, wonderful  and keep you warm when cold with this type of weather.

Three times a chicken

Parmesan and Dijon crusted chicken

Fried chicken strips 

Herby mascarpone chicken